|
Appetizers |
Specialties |
Shrimp |
| Shrimp Cocktail Au Natural | Abalone Chorizo Sopes (3) | Shrimp San Felipe |
| An original Cedros Island dish prepared | Breaded Fresh Shrimp served | |
| Shrimp Cocktail With California | with our homemade Abalone Sausage. | with Tartar Sauce. |
| Chile, Tomato and Onion. | ||
| Broiled Clams (2) | Shrimp in Garlic Sauce | |
| Scallops Au natural | Fresh Clams in creamy Bechamel Sauce with | Sauteed in Butter with Wine and Garlic. |
| Mushrooms, served au Gratin in the Shell. | ||
| Oysters on the Half Shell (6) | Shrimp Veracruz | |
| Cultivated in the FDA certified waters | Salmon with Shrimp Sauce | Simmered in sauce of Chiles, Onions, Tomatoes |
| of San Quintin's Bahia Falsa | Grilled Canadian Salmon Filet. | Capers and Olives. |
| Topped with Shrimp Sauce. | ||
| Abalone Chorizo Sope | Shrimp Costa Azul | |
| Seafood Combination | Stuffed with Cheese, Wrapped in bacon and | |
| Snails Alala (for 3 Persons) | Breaded Fresh Fish Filet and Broiled Clam au Gratin. | topped with Shrimp sauce. |
| Chilled sea snails in their natural juices with | ||
| California Chile, Tomato Onion and Avocado. | Special Combination | Fish Filets |
| Broiled Clams au Gratin, Breaded Fish | ||
| Abalone Ayala (for 3 persons) | Filet and Breaded Shrimp. | Fish in Garlic Sauce |
| Chilled Abalone in their natural juices with | Sauteed in Butter with Wine and Garlic. | |
| California Chile, Tomato Onion and Avocado. | Grilled Trout | |
| Whole Grilled Freshwater Trout. | Fish a la Bahia | |
| Creamy Tuna Salad | Breaded served with Tartar Sauce. | |
| Breaded Calamari | ||
| Quesadillas | Tender Calamari Steak served with Tartar Sauce. | Fish Papillote |
| Served in Flour Tortillas. | Cooked in foil with Tomato, Onion and Lemon. | |
| Calamari la Mejia | ||
| Broiled Clam | Breaded Calamari Steak served with Tartar Sauce. | Fish Veracruz |
| Served au Gratin in the Shell. | Sauteed with Onions, Tomatoes, | |
| Scallops in Garlic Sauce. | California Chiles and Olives. | |
|
Shrimp Salad |
Sauteed in Butter with Wine and Garlic. | |
| Fresh Shrimp mixed with diced Tomato, | Fish Esmeralda | |
| Avocado, Carrots, Lettuce and Mayonnaise. | Abalone Cedros | Grilled and topped with Tomatillo Sauce. |
| Breaded Abalone Steak served with Tartar Sauce. | ||
| Fish Haliotis | ||
| Abalone Pacifico | Stuffed with Cheese, Wrapped in bacon and | |
| Grilled Abalone Steak in Garlic with Wine and Butter. | topped with Creamy Bechamel Sauce. |
|
Lobster |
Meats |
| Grilled Half Lobster | Filet Mignon |
| Fresh Pacific Lobster with Melted Butter. | Wrapped in Bacon grilled to taste and |
| topped with Mushrooms. | |
| Lobster Puerto Nuevo | |
| Whole Lobster prepared New Port Style, | Beef Brochette |
| served with beans and Flour Tortillas | Tender chunks of Filet Mignon grilled with Onion, |
| and Bell Pepper, then topped with Mushrooms Sauce. | |
| Lobster Tacos | |
| Corn tortillas Stuffed with | For Children's |
| Lobster meat and Fresh Vegetables. | |
| Hamburger with French Fries | |
| Lobster Burritos | |
| Flour tortillas Stuffed with | Half Breaded Fish |
| Lobster meat and Fresh Vegetables. | |
| Grilled Whole Lobster | |
| Fresh Pacific Lobster with Melted Butter. | |
| Lobster & Filet Mignon | |
| Half Grilled Lobster and petite Filet Mignon | |
| topped with Mushroom Sauce. | |
| Lobster & Abalone | |
| Half Grilled Lobster and Breaded Abalone Steak. | |