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ensenada baja california mexico
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Cooking authentic salsa
Authentic salsas have become very popular in the gringo community.
Chips and salsa are standard muchies for sporting events, get-togethers & parties.
It's amazing how many different authentic salsas you can make with just a few different ingredients.
Make an impression of your guests with this red chili salsa and show people you know your stuff.
Chile de Arbol by: Maria Elena Bolanos
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chile de arbol |
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fresh garlic |
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tomatos |
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salt |
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Take One clove of fresh garlic and mince with a tee-spoon of salt in a molcajeta |
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Take fifty chile's de arbol, break of the green tops; fry them gently in cooking
oil until they begin to turn brown. Better to under cook than over cook. This take about 2 to 3 minutes. |
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Take the chile's de arbal out of the frying pan leaving the oil to use for the next step.
Add the chili's to the garlic and salt in the molcajeta and mince once again.
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Cut two tomatoes into quarters and fry in the oil in the pan.
Fry until the tomatoes completely dissolve.
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Add the fried tomatoes to the molcajeta and mix. |
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